Step-by-Step Guide to Making Natural Kajal at Home

This article explains an easy and natural method to prepare chemical-free kajal at home using everyday ingredients like rice, sesame seeds, almond oil, and ghee. The homemade kajal is safe, soothing, cost-effective, and ideal for anyone looking for a natural eye makeup option. Follow the step-by-step recipe to make your own nourishing kajal and enjoy a clean, non-toxic beauty routine.
Homemade Kajal
Homemade Kajal
( Image credit : Freepik )
If you're tired of using store-bought kajal filled with chemicals and synthetic pigments, switch to a natural, safe, and skin-friendly alternative - homemade kajal. It’s easy to make, long-lasting, and nourishes your eyes with natural ingredients. Here’s a simple guide to making kajal at home:-

- Ingredients You Need

Homemade Kajal
( Image credit : Freepik )

Almond Oil – 1 teaspoon
Ghee (Clarified Butter) – 1 teaspoon

Camphor – 1 small piece

Rice – 1 cup

Black Sesame Seeds – 1 teaspoon

- Step-by-Step Method

Homemade Kajal
( Image credit : Freepik )


1. Roast the Rice

  • Take a pan and dry-roast 1 cup of rice on low flame.
  • When it turns brownish or blackish, remove from heat and let it cool completely.

2. Grind into Fine Powder

  • Once cool, grind the roasted rice into a fine powder.
  • This will act as the base for your homemade kajal.

3. Roast the Black Sesame Seeds

  • In another pan, dry-roast the black sesame seeds on low flame.
  • Let them cool and grind them into a smooth powder.
  • This enhances the richness, depth, and color of the kajal.

4. Prepare Camphor Powder

  • Crush the camphor into a powder.
  • Camphor adds a soothing fragrance, provides a cooling effect, and also helps in preserving the kajal.

5. Heat Oil & Ghee

  • In a small pan, heat almond oil and ghee together on low flame.
  • Add the camphor powder and let it melt completely.

6. Mix in the Powders

  • Add the rice and sesame powder to the oil mixture.
  • Mix well and cook on low flame until the mixture thickens.
  • Make sure it doesn’t burn — it just needs to come together smoothly.

7. Cool & Store

  • Allow the mixture to cool down fully.
  • Transfer it into a clean, dry container.
  • Your DIY homemade kajal is ready to use!

- How to Use

  • Use a thin brush or cotton swab to apply the kajal gently on your lower lash line.
  • It gives your eyes a natural, deep, and cooling effect without any chemicals.

- Why Choose Homemade Kajal?

Homemade Kajal
( Image credit : Freepik )


  • 100% natural
  • Chemical-free
  • Safe for sensitive eyes
  • Cost-effective
  • Nourishing ingredients (almond oil, ghee, sesame)
Switching to homemade kajal gives your beauty routine a natural and healthy upgrade — it’s easy to make, long-lasting, and completely safe for your eyes.

Is homemade kajal safe for sensitive eyes?

How long can homemade kajal be stored?

Does homemade kajal smudge easily?

  1. Yes. Homemade kajal is made from natural ingredients like ghee, almond oil and sesame seeds, making it gentle and suitable for most sensitive eyes.
  2. If stored in a clean, airtight container, homemade kajal can last 2–3 months easily.
  3. Since it is natural and free from commercial waxes, some smudging may occur — but it gives a soft, natural look and is safe for daily use.