Start Your Festive Morning with Sweet Potato Tikki

Diwali is the festival of joy, and what better way to begin the morning than with a dish that is both healthy and festive? Instead of heavy breakfasts, try Sweet Potato Tikki—a wholesome and energy-packed recipe that combines the natural sweetness of Shakarkandi with crunchy dry fruits and aromatic spices. This dish not only tastes delicious but also brings a festive richness to your breakfast table :-

- Ingredients (For 6–7 Tikkis)

• 2 medium-sized sweet potatoes (boiled & mashed)
• ½ cup mixed dry fruits (almonds, cashews, raisins, finely chopped)
• 1 green chili (finely chopped)
• 1 teaspoon roasted cumin powder
• ½ teaspoon black pepper powder
• ½ teaspoon chaat masala
• Fresh coriander leaves (chopped)
• 2 tablespoons cornflour (binding)
• Salt as per taste
• 2–3 tablespoons ghee or oil (for shallow frying)

- Method

• Prepare the Mixture
• In a bowl, mash boiled sweet potatoes until smooth.
• Add chopped dry fruits, green chili, cumin powder, black pepper, chaat masala, coriander leaves, salt, and cornflour.
• Mix well to form a soft dough-like mixture.

2. Shape the Tikkis

Take small portions of the mixture and shape them into round, flat tikkis.


3. Cook the Tikkis

• Heat a pan with ghee or oil.
• Shallow fry the tikkis on medium heat until golden brown and crispy on both sides.

4. Serve
Serve hot with mint chutney, tamarind chutney, or even yogurt dip.

Diwali is a festival that symbolizes light over darkness, joy over sorrow, and togetherness over distance. Just like the diyas that brighten every corner of our homes, a wholesome and festive breakfast brightens the beginning of this special day. Preparing a unique dish such as Sweet Potato Tikki is more than just cooking—it’s about creating memories, sharing happiness, and adding a healthy yet delicious touch to the celebrations.

By choosing nutritious ingredients and giving them a festive twist, we not only satisfy our taste buds but also bring energy and positivity to our loved ones. A thoughtfully prepared breakfast sets the tone for the entire day, reminding us that celebrations are best enjoyed when they start with care, love, and good food. This Diwali, let your breakfast table shine as bright as the lamps in your home, making the festival truly memorable and fulfilling for everyone

1. What is a good breakfast to make on Diwali morning?
   You can prepare festive breakfast dishes like Sweet Potato Tikki , rava upma, or paneer paratha. These are light, flavorful, and easy to make, perfect for starting your Diwali morning with energy and joy.
2. Can I prepare Diwali breakfast recipes in advance?
   Yes, you can prep ingredients like chopped veggies, boiled potatoes, or batter a day before. This saves time and helps you enjoy the celebrations without morning rush.
3. Are Diwali breakfast dishes healthy?
   Absolutely! Most traditional Indian breakfasts use natural ingredients like grains, lentils, and vegetables, making them both nutritious and festive. You can also tweak recipes for a healthier version using less oil or ghee.