Stay Warm This Winter With Homemade Gajar Ka Halwa

Winter is the perfect season to enjoy warm, comforting, and nutritious desserts. One such classic winter delicacy is Gajar Ka Halwa (Carrot Halwa). Made with fresh seasonal carrots, milk, ghee, and dry fruits, this traditional Indian dessert is not only rich in taste but also packed with health benefits. Let’s learn how to make soft, aromatic, and delicious carrot halwa easily at home:-

4-5 fresh medium-sized carrots

1 cup milk

½ cup sugar (adjust to taste)

2 tbsp ghee

¼ cup mixed dry fruits (cashews, almonds, pistachios)

½ tsp cardamom powder

1 tbsp raisins (optional)

½ cup khoya (mawa)

Wash, peel, and grate the carrots finely. Keep them aside.

Heat ghee in a pan. Add grated carrots and sauté for 4–5 minutes until they soften and release aroma.

Pour in the milk and mix well. Cook on medium heat, stirring occasionally, until the milk is fully absorbed.

Once the mixture thickens, add sugar and cardamom powder. Cook for 5–10 minutes until the halwa becomes rich and glossy.

Add khoya, dry fruits, and raisins. Mix well and cook for another 2–3 minutes until ghee separates.

Your hot and delicious gajar ka halwa is ready. Serve warm and enjoy the winter treat.

• Provides Warmth in Winter: Consuming hot carrot halwa helps keep the body warm during cold weather.
• Improves Skin Health: Rich in Vitamin A and antioxidants, carrots promote glowing and healthy skin.
• Aids Digestion: Carrots contain fiber that supports digestion and prevents constipation.
• Supports Heart Health: Beta-carotene in carrots helps regulate blood pressure and supports heart health.

1. Is gajar ka halwa good for winter?
   
   Yes, it provides warmth, energy, and essential nutrients, making it ideal for winter.
2. Can gajar ka halwa be eaten daily?
   
   In moderation, yes. It is nutritious but should be consumed in controlled portions due to sugar and ghee.
3. Can we skip khoya in gajar ka halwa?
   
   Yes, khoya is optional. The halwa will still taste delicious without it.