Try This Guilt-Free Oats Paratha for Better Digestion and Fat Loss
Ashi goyal , Ashi Goyal | Fri, 21 Nov 2025
This article highlights a simple, healthy, and weight-loss-friendly recipe — Oats Paratha. It explains how oats, rich in fiber and protein, help in keeping the stomach full, improving digestion, and reducing overall calorie intake. The recipe uses easily available ingredients like oats flour, whole wheat flour, yogurt, and spices to create a nutritious paratha ideal for breakfast or lunch. Step-by-step instructions guide readers to prepare it effortlessly. The article also covers additional health benefits, expert tips to make the paratha even healthier, and why this dish is a smart choice for anyone trying to lose weight while enjoying delicious food.
Weight Loss Recipe
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Trying to lose weight but bored of the same old diet food? Here’s a delicious twist you’ll love. This healthy oats paratha is tasty, filling, and supports weight loss naturally. Packed with fiber, protein, and essential nutrients, oats keep you full for longer and help reduce unnecessary snacking. Let’s understand why oats are great for weight loss and how you can make this nutritious paratha at home:-
Oats are rich in dietary fiber, especially soluble fiber, which helps in:
Oats – 1 cup (grind into a fine flour)
Whole wheat flour – ½ cup
Curd/Yogurt – 2 tbsp
Green chili – 1 (finely chopped)
Ginger – 1 tsp (grated)
Salt – as per taste
Fresh coriander – 1–2 tbsp (chopped)
Water – for kneading
Ghee or oil – 1–2 tbsp (for cooking)
Oats are high in fiber which keeps you full longer, reducing calorie intake naturally.
Fiber in oats helps cleanse the digestive system and provides relief from constipation.
Rich in protein, vitamins, and minerals — making it a perfect healthy meal choice.
- Why Oats Are Good for Weight Loss
Weight Loss Recipe <br><br><br><br><br><br>
( Image credit : Freepik )
- Keeping the stomach full for long hours
- Reducing hunger cravings
- Improving digestion
- Lowering bad cholesterol (LDL)
- They provide slow-releasing energy, making them ideal for breakfast or lunch during your weight-loss journey.
- Ingredients Needed
Weight Loss Recipe
( Image credit : Freepik )
Oats – 1 cup (grind into a fine flour)
Whole wheat flour – ½ cup
Curd/Yogurt – 2 tbsp
Green chili – 1 (finely chopped)
Ginger – 1 tsp (grated)
Salt – as per taste
Fresh coriander – 1–2 tbsp (chopped)
Water – for kneading
Ghee or oil – 1–2 tbsp (for cooking)
- How to Make Oats Paratha (Step-by-Step Method)
- Grind the oats into a smooth flour.
- In a mixing bowl, add:
- Whole wheat flour
- Oats flour
- Green chili, ginger, salt, coriander
- Add yogurt and a little water.
- Knead into a soft dough — not too stiff and not too sticky.
- Make small dough balls and roll them into parathas.
- Heat a tawa (griddle) and cook each paratha with a little ghee or oil until both sides turn golden.
- Serve hot with yogurt or your favorite chutney.
- Health Benefits of Oats Paratha
weight Loss Recipe
( Image credit : Freepik )
1. Helps in Weight Loss
2. Improves Digestion
3. Nutritious & Energy-Boosting
- Pro Tips for Extra Health
- Add veggies like spinach, carrots, or peas to make the paratha even more nutritious.
- Pair it with fresh yogurt, which enhances digestion.
- Enjoy it for breakfast or lunch for best results in weight loss.
- Is oats paratha really good for weight loss?
Oats paratha is high in fiber and keeps you full for a longer time, which helps reduce unnecessary snacking. It also supports better digestion—making it a good option for a weight-loss diet. - Can I eat oats paratha every day?
You can, but ideally in moderation. Eating it 3–4 times a week is enough. Daily consumption depends on your calorie needs, activity level, and overall diet balance. - What can I serve with oats paratha for maximum health benefits?
Pair it with low-fat curd, mint chutney, or a bowl of salads. These options improve digestion, add nutrients, and make your meal even more weight-loss friendly.