Step-by-Step Guide to Making Natural Kajal at Home
Ashi goyal , Ashi Goyal | Tue, 09 Dec 2025
This article explains an easy and natural method to prepare chemical-free kajal at home using everyday ingredients like rice, sesame seeds, almond oil, and ghee. The homemade kajal is safe, soothing, cost-effective, and ideal for anyone looking for a natural eye makeup option. Follow the step-by-step recipe to make your own nourishing kajal and enjoy a clean, non-toxic beauty routine.
Homemade Kajal
( Image credit : Freepik )
If you're tired of using store-bought kajal filled with chemicals and synthetic pigments, switch to a natural, safe, and skin-friendly alternative - homemade kajal. It’s easy to make, long-lasting, and nourishes your eyes with natural ingredients. Here’s a simple guide to making kajal at home:-
Almond Oil – 1 teaspoon
Ghee (Clarified Butter) – 1 teaspoon
Camphor – 1 small piece
Rice – 1 cup
Black Sesame Seeds – 1 teaspoon
- Why Choose Homemade Kajal?
- Ingredients You Need
Homemade Kajal
( Image credit : Freepik )
Almond Oil – 1 teaspoon
Ghee (Clarified Butter) – 1 teaspoon
Camphor – 1 small piece
Rice – 1 cup
Black Sesame Seeds – 1 teaspoon
- Step-by-Step Method
Homemade Kajal
( Image credit : Freepik )
1. Roast the Rice
- Take a pan and dry-roast 1 cup of rice on low flame.
- When it turns brownish or blackish, remove from heat and let it cool completely.
2. Grind into Fine Powder
- Once cool, grind the roasted rice into a fine powder.
- This will act as the base for your homemade kajal.
3. Roast the Black Sesame Seeds
- In another pan, dry-roast the black sesame seeds on low flame.
- Let them cool and grind them into a smooth powder.
- This enhances the richness, depth, and color of the kajal.
4. Prepare Camphor Powder
- Crush the camphor into a powder.
- Camphor adds a soothing fragrance, provides a cooling effect, and also helps in preserving the kajal.
5. Heat Oil & Ghee
- In a small pan, heat almond oil and ghee together on low flame.
- Add the camphor powder and let it melt completely.
6. Mix in the Powders
- Add the rice and sesame powder to the oil mixture.
- Mix well and cook on low flame until the mixture thickens.
- Make sure it doesn’t burn — it just needs to come together smoothly.
7. Cool & Store
- Allow the mixture to cool down fully.
- Transfer it into a clean, dry container.
- Your DIY homemade kajal is ready to use!
- How to Use
- Use a thin brush or cotton swab to apply the kajal gently on your lower lash line.
- It gives your eyes a natural, deep, and cooling effect without any chemicals.
- Why Choose Homemade Kajal?
Homemade Kajal
( Image credit : Freepik )
- 100% natural
- Chemical-free
- Safe for sensitive eyes
- Cost-effective
- Nourishing ingredients (almond oil, ghee, sesame)
- Is homemade kajal safe for sensitive eyes?
Yes. Homemade kajal is made from natural ingredients like ghee, almond oil and sesame seeds, making it gentle and suitable for most sensitive eyes. - How long can homemade kajal be stored?
If stored in a clean, airtight container, homemade kajal can last 2–3 months easily. - Does homemade kajal smudge easily?
Since it is natural and free from commercial waxes, some smudging may occur — but it gives a soft, natural look and is safe for daily use.