Try This Homemade Fruit Cake for Christmas Celebrations

During the Christmas season, a flavorful and fragrant fruit cake holds a special place on every festive table. Not only does it add sweetness to the celebration, but its warm aroma also fills the home with festive magic. If you’re planning to make something special this Christmas, a homemade fruit cake is a perfect choice. Below is an easy step-by-step method to prepare a traditional Christmas fruit cake :-

200 g mixed dried fruits (raisins, figs, berries, etc.)


100 g candied ginger

100 g brown sugar

100 g butter

200 g all-purpose flour

½ tsp baking powder

½ tsp cinnamon powder

½ tsp ginger powder

¼ tsp nutmeg powder

3 eggs

100 g honey

50 g cashews and almonds (chopped)

50 g grated coconut

2 tsp lemon juice

¼ cup brandy or rum



First, wash the mixed dried fruits thoroughly and soak them in water for 4–5 hours. This helps soften the fruits and allows them to blend well into the cake.

In a bowl, sift together the flour, baking powder, cinnamon powder, ginger powder, and nutmeg powder. This ensures a light and fluffy texture.

In a large bowl, beat the butter and brown sugar together until light and creamy. Add the eggs one by one and mix well.

Now add honey and lemon juice, and mix again. Add chopped nuts, grated coconut, and the soaked mixed fruits.

Gradually fold the dry ingredient mixture into the wet ingredients. Mix gently to avoid lumps.

Add brandy or rum if desired to enhance the flavor and aroma of the cake.

Preheat the oven to 160°C (320°F). Pour the batter into a greased and lined baking tin. Bake for 45–50 minutes, or until a toothpick inserted comes out clean.

Once baked, remove the cake from the oven and allow it to cool completely before slicing and serving.

• You can customize the cake by adding your favorite dried fruits or nuts.
• Brushing the cake with brandy or rum helps keep it moist for a longer time.
• This fruit cake is perfect for Christmas and New Year celebrations.

1. Can I make Christmas fruit cake without alcohol?
   
   Yes, you can skip brandy or rum and replace it with orange juice, apple juice, or warm water without affecting the taste significantly.
2. How long does a Christmas fruit cake stay fresh?
   
   When stored in an airtight container, the cake can stay fresh for up to 5–7 days at room temperature and longer when refrigerated.
3. Can I prepare the fruit cake in advance?
   
   Yes, Christmas fruit cake tastes even better when prepared a few days in advance, as the flavors develop and deepen over time.